out soft. Remove roti with a pair of tongs and place it silver Mine, Cobalt on the clean kitchen napkin or container with layering a kitchen paper towel and immediately apply some ghee on one side if you wish. # If youre completely novice, be careful while putting the rotis on direct flame. If youre using fresh stone-grind flour, sieve it to remove coarse particles for better rotis. Coat it with oil and leave it to rest.
How to make soft chapati at home.
How to make phulka or pulka at home.
She has a perfect technique about how to shape, how to roll, where to press and where not. Just have patient and try with a baby step. Your atta should be pure whole wheat flour (free from maida/plain flour all Indian grocery stores carry in different sizes. The hot steam may sneak out from roti and you might burn yourself film With Honors by John McQuaig Earns if youre not attentive. The structure of binding the dough is key! . Start with 2 or 3 rotis per day. If youre beginner, start with a very little water in dough. This is an old time tips from Grandma and Mom. Keep on lowest flame.